Chinese Kitchen

Reviews

• Buddha E.

  star star star star star_border 15 June 2026

  we're originally from chicago chinatown , chinese kitchen is pretty spot on authentic chinese
  cuisine like chinatown. large selections one chinese-american menu and one cantonese menu.
  can't go wrong with either menu.
  small simple dining room lots of take out orders. great chinese food semi-reasonable prices.

• Celeena J.

  star star star star_border star_border 13 June 2026

  Got the Pork chop Peking style. Had super high expectations considering the great reviews I saw here for it. Was a little disappointed though. The pork was cooked perfectly but the sauce was a bit too one note for me. I was expecting a bit of spice (at least a tiny bit to bring in the savory) but it was just very sweet and too dessert like.
  
  Got carry out but great service over the phone and in person was good. Will return and try other items. Hoping this was just a fluke.

• Simon G.

  star star star star star 11 June 2026

  I was skeptical of the reviews for this restaurant on Yelp, but after trying it out, I am a believer!  They said that the food here is comparable to the Chinese restaurants found in LA and Asia, they weren't wrong!!
  
  I am so surprised why this place does not have more reviews because it definitely should be a favorite of all who loves great Chinese food, Cantonese cuisine to be exact! This place may not have the best location, but I will make my way out here anytime... The selfish part of me want this place to remain anonymous as if demand goes up, price too :-p But, what the heck, this restaurant is to good to be hidden; they worked and worked on their craft, they deserve attention!
  
  The proof is in the pudding, they say. The quality of this restaurant can be found in the pudding, or the details, especially the wok skills of the chef here. Looking at their food photos and you can see that the noodles and meats have beautiful charred edges, and when tasting the meats or tofu we enjoyed a wonderfully fried dish with crispy shells, welcoming you to enjoy the succulent interior! With these details, you can tell the wok skill of the chef, a real shifu!
  
  The beef Chow Mien was so good. The thin egg noodles are deep fried first to make it crispy and more it's charred edges! Then the beef with gravy is poured in top to make it softer. Personally I like a mixture of crispy and soft to give it texture.
  
  The Peking style Pork is another excellent dish. It is sweet and savory, and the pork was made to perfection. Crisp on the outside and tender on the inside!

• Will T.

  star star star star star_border 21 May 2026

  This place is closed on Tuesday and I learned the hard way a couple of months ago when I was craving for chinese food and came here to a closed restaurant.
  
  I came again today on a Monday because I was craving for chinese rice box. I got the salt and spicy fried smelt and it is crunchy and delicious. $10

• Florence G.

  star star star star star 19 May 2026

  From the location to the exterior of the restaurant, this restaurant does not seem promising. After a friend's recommendation, we decided to give it a shot and we definitely struck gold!
  
  You know this restaurant is an authentic Chinese restaurant when the comes out super fast, are piping hot, and has beautifully charred ends on its food.
  
  The salt and spicy Japanese tofu was a really great dish! The tofu was fried extremely well and had crispy exteriors. The combination with green chili and onions gives it multiple layers of flavors, spiciness, sweetness, and saltiness. Excellent dish!
  
  The Peking style pork chop has all that one expects of it and is executed to perfection. The flavors were balanced and delicious, and the pork is fried to absolute perfection. Once again, it is crispy on the outside and tender on the inside. This highlights the skill of the chef and the adequate fire from the wok!
  
  Honestly, this restaurant makes food that matches great restaurant in Asia without the atmosphere, presentation and price!